Quick answer
Uchu is a highly-rated Peruvian restaurant situated in the picturesque location of Maundays Bay, Anguilla, offering an authentic dining experience that has garnered significant acclaim from both locals and international visitors. With an impressive Google rating of 4.6 stars from 40 reviews, Uchu has firmly established itself as one of the premier dining destinations on the island. The restaurant specializes in Peruvian cuisine, featuring signature dishes like ceviche, lomo saltado, and squid ink seafood pasta that have earned widespread praise for their exceptional quality and authenticity. Its prime location in Maundays Bay provides a stunning backdrop for diners, combining culinary excellence with the natural beauty of Anguilla's coastline. The restaurant's reputation extends beyond its food to encompass its overall guest experience, with many reviewers highlighting the exceptional service as a standout feature. Multiple staff members have been specifically mentioned by name in reviews, including servers Reymesha and Carnicia, who have been commended for their attentiveness, friendliness, and professionalism. While the majority of reviews are overwhelmingly positive, with several guests declaring it the best restaurant they've experienced on the island, there are occasional mentions of inconsistencies in service, particularly regarding tipping practices. Some guests have noted concerns about potential double-charging of tips, where the gratuity is already included in the bill but then requested again during payment, especially when using a card payment method. GUEST EXPERIENCE: Guests consistently describe their experiences at Uchu as exceptional, with many highlighting the restaurant's ability to deliver an authentic taste of Peru while maintaining the highest standards of service and atmosphere. Reviewers frequently mention the freshness and quality of the Peruvian dishes, particularly the ceviche which has been described as "the best I've had" and "incredible, easily some of the best we've ever had." The lomo saltado has also received special praise, with one guest noting it was "probably the best I've ever had," indicating the kitchen's mastery of traditional Peruvian flavors and techniques. The restaurant's ambiance further enhances the dining experience, with live music creating a festive atmosphere that multiple guests have specifically mentioned as contributing to their enjoyment. While most reviews are glowing, there are occasional points of feedback that provide a balanced perspective on the guest experience. Some guests have noted that service can be inconsistent, with one review mentioning that the staff "was not the most friendly or welcoming" when compared to another restaurant on the island. There have also been specific instances where service fell short of expectations, such as when a guest received a "dirty look" when requesting to move tables to escape a loud speaker. However, these instances appear to be exceptions rather than the norm, as the overwhelming majority of reviews praise the staff's warmth and attentiveness. The restaurant's pricing has been noted by some as being "very expensive," though generally considered justified by the quality of food and service received.
In their own words
“Not the most friendly or welcoming staff. Aurora’s staff were better. Be careful not to double tip. They add the tip in the bill and when they charge you, they ask for tip again especially if you use a card. It was an afternoon snack, we ordered the sandwich del lomo and squid ink seafood pasta. The sandwich was good, steak cooked well and the whole sandwich was flavorful with crunch from the fried potato chips. The bread could be much better. It was not a sandwich you can grab and eat. Pasta was ok with a kick and seafood was fresh. Shrimp was grilled well. The restaurant has indoor and outdoor seating with view of the beach. But if you want a dine on the beach experience, Aurora C Level has better sand and better view. Can’t say if food is better since I went on a Lobster bbq buffet night, so not a fair comparison.”
“Our favorite meal we had on our 8 day trip to Anguilla! I think about the ceviche regularly. It was so fresh and the best I’ve had. The lomo saltado was also probably the best I’ve ever had. Yummy cocktails. Only thing that took away from a perfect dinner was the dirty look a waitress gave us when asking to move tables to get away from the loud speaker that was a couple inches from our ears. The couple had had finished eating and no one was waiting for a table so I’m not sure what the issue was, but it was rude and uncalled for. Otherwise, incredibly gorgeous setting with phenomenal food.”
“My husband and I can’t stop talking about how good Uchu was. We have been to lots of restaurants on the island and this is by far the best one we have dined in. The staff was impeccable as well! We can’t wait to go back!”
“A go-to every time we visit Anguilla. The service truly stands out among any restaurant we’ve tried on the island—warm, attentive, and friendly. The ceviches are incredible, easily some of the best we’ve ever had.”
Location
Maundays Bay, 2640, Anguilla
Good to know
What type of business is Uchu?+
Uchu is listed as a restaurant in Anguilla.
Where is Uchu located?+
Uchu is located at Maundays Bay, 2640, Anguilla.
What is the guest rating of Uchu?+
Uchu has a rating of 4.6/5 from 40 Google reviews.
More places to eat
